- Antioxidant (ORAC) score of 95,500.
- Source of beta-carotene,
- amino acids (protein),
- Omega-3 EFA's,
- Calcium, zinc, iron, copper, sulphur, potassium,
- One of the best food sources of muscle relaxing, stress relieving magnesium – now you know why women crave chocolate every month!
Cacao (pronounced ka-kow) beans are the seeds of an Amazonian fruiting tree and source of all chocolate and cocoa products. Pulverising our raw Nibs separates them into creamy Cacao Butter and beautiful rich, raw Cacao Powder.
The temperature is never allowed to exceed 40°C, the powder is considered a ‘raw' food with all heat-sensitive vitamins, minerals, and antioxidants remaining intact, thereby maximising digestion and absorption.